raraki
|
เมื่อ » 2022-11-09 13:54:18 (IP : , ,165.231.177.94 ,, )
"The filming of the challenge was lots of fun because, although it seems like a simple dessert, halka tatlisi is actually quite difficult to get right. The oil's temperature has to be just right to create the crunch on the outside and the softness inside – which proved terrible for the contestants, but great TV for us," he joked.
อ่านต่อได้ที่ โรงเรียนบ้านนา
สาระน่ารู้ โรคฟัน
|